Cheese - a hybrid cannabis strain with a predominantly Indian component and originating in the United Kingdom

Cheese - a hybrid cannabis strain with a predominantly Indian component and originating in the United Kingdom

Cheese is a famous and popular cannabis variety with unique properties. In this article, we will look at the origins and genetic characteristics of this variety, as well as its characteristic aroma and taste. We will also look at the medicinal benefits it offers and tips for successful cultivation of this strain for beginners and advanced growers alike.

Origin and genetic characteristics

The Cheese variety originated during illegal cannabis cultivation in the UK, where it was bred in the 1980s.

Its original genetics are probably derived from the Skunk #1 variety, which came to Britain from the United States. It was further enriched with Afghan and Colombian genes which added specific characteristics and flavour.

However, the exact origins of the Cheese variety are unknown because the growers who bred it have been kept anonymous due to the legal environment. However, its unique origins and character have made it one of the most recognised and popular cannabis varieties worldwide.

The Skunk #1 genetic line also brings a distinct aroma and flavour to the Cheese strain. Its distinctive feature is an intense, penetrating aroma with notes of cheese and fermented fruit. This unique aroma and flavour are the characteristics that distinguish Cheese from other varieties.

Another important genetic characteristic of the Cheese variety is its high THC content. This variety is known for its strong psychoactive effect and can provide users with an intense and pleasurable experience. With a THC content often exceeding 20%, Cheese is one of the most potent varieties available on the market.

Characteristic features

Theheight of Cheese can vary depending on growing conditions, but generally averages around 80-140 centimetres.

  • Aroma and flavour: One of the most distinctive characteristics of the Cheese variety is its unique aroma and flavour. The distinctive notes of cheese and fermented fruit blend into a unique and recognisable smell. This aroma makes Cheese a truly exceptional experience.

  • Compact growth structure: the plants have strong stems and broad leaves. This compact growth pattern makes Cheese a good choice for both indoor and outdoor growing.

  • Lateral branching: The plant produces many side shoots and flowers. This can lead to increased yields and ensures full use of space when growing.

  • High resistance to fungi: This resistance means that plants are more likely to resist pests and diseases and can survive adverse conditions more easily.

The composition of cannabinoids and terpenes

This variety is known for its high THC content, which is the main psychoactive cannabinoid.

In addition to THC , Cheese also contains other cannabinoids such as CBD. The CBD content is usually lower than the THC content and ranges from 0,1-0,5 %. The presence of CBD may slightly modulate the effects of THC and contribute to the overall therapeutic potential of the variety.

Other cannabinoids that may be present in the Cheese variety include CBG, CBC or CBN. These cannabinoids may also have different effects on the body and provide additional therapeutic benefits.

Terpenes:

The main terpene responsible for the cheesy aroma and flavour of Cheese is beta-caryophyllene. This terpene occursnaturally in some cheeses and brings that characteristic cheesy flavour to the Cheese variety. Other terpenes present in the Cheese variety include:

  • Myrcene: This terpene has a clove-like aroma and is also abundant in other varieties of cannabis. It adds notes of spice and an earthy aroma to the Cheese variety.

  • Limonene: This terpene is often associated with citrus scents and adds a crisp, refreshing aroma to the Cheese variety.

  • Pinen: Contributes to the woodsy notes of the Cheese scent and can also be stimulating.

  • Caryophyllene: This terpene has a spicy aroma and is often associated with black pepper. It adds a spicy and peppery character to the Cheese variety.

  • Linalool: Linalool is a floral-scented terpene found in many plants, including lavender. It contributes to the delicate floral aroma of Cheese.

Therapeutic and recreational effects

The recreational effects of Cheese are generally considered to be highly pleasant and relaxing. This variety is often described as a 'feel-good' experience, providing euphoria and an uplifted mood. Many users associate a sense of relaxation and pleasure with Cheese, which can be ideal for unwinding and relaxing after a busy day.

  • Euphoria and uplifted mood: Users can feel relaxed, content and full of energy. This state can lead to increased sociability and sensory perception, which contributes to fun and enjoyable social interactions.

  • Physical relaxation and relief from stress and tension: users may experience muscle relaxation and reduced pain, contributing to an overall sense of well-being and calm. This relaxation can be ideal for unwinding and relaxing after a busy day.

  • Improved creativity and inspiration: users often report an increased sense of imagination and creative thinking skills. This can be inspiring for artists, musicians, or creative individuals and support their creative process.

The Cheese variety is known for its healing effects that can help in a variety of health situations.

  • Pain Relief: Cheese has powerful analgesic properties that can help reduce various types of pain, including chronic pain, migraines, or muscle and joint pain.

  • Reduces stress and anxiety: due to its relaxing and sedative effects, Cheese can help reduce anxiety, stress and tension. It may be helpful for people suffering from generalized anxiety disorder or depression.

  • Mood enhancer: Cheese has uplifting effects and can increase feelings of happiness, joy and good mood. It may be useful for those suffering from depression, low mood or seasonal affective disorder.

  • Supports appetite: Many patients with chronic illnesses such as cancer or HIV/AIDS lose their appetite. Cheese can stimulate appetite and improve appetite.

  • Soothes indigestion: Cheese can help soothe indigestion such as nausea, vomiting and inflammatory bowel disease. It can be beneficial for people suffering from irritable bowel syndrome or inflammatory bowel disease.

It is important to note that each patient may respond differently to taking this variety. Before starting any form of medical cannabis use, it is always necessary to consult a professional and obtain appropriate medical advice.

Methods of curing this great strain

  • Smoking: Smoking is a traditional and popular way of consuming cannabis . You can make a joint or use a b ong to smoke the dried flowers of the Cheese variety. This will release terpenes and cannabinoids that can quickly affect the body and mind.

  • Vaporisation: Vaporisation is a modern and healthier alternative to smoking. A vaporizer is used to heat the dried flowers to a temperature that releases terpenes and cannabinoids but does not burn. This reduces exposure to the harmful substances produced by combustion.

  • Food consumption: Cheese can also be used in the preparation of various foods such as baked desserts, biscuits, chocolate or butter. When cooked, the cannabinoids are activated and can provide long-lasting and more intense effects. This method is popular for those who do not want to smoke or vape.

  • Extract: Concentrated extracts such as oils, tinctures or waxes can also be obtained from the Cheese variety. The extract contains a higher concentration of cannabinoids and terpenes and can be added to food or applied directly to the skin.

Growing and caring for Cheese

Growing the Cheese variety is an interesting and rewarding process that requires patience, knowledge and proper care. By following the correct techniques and procedures, you can achieve healthy plants with excellent characteristics.

  • Choice of space and environment: It is important to select a suitable growing space before starting to grow the Cheese variety. You can choose between outdoor growing, indoor growing or using a greenhouse, depending on your capabilities and preferences. Choose an environment with sufficient light, temperature and humidity, which are crucial for the successful growth of the plant.

  • Seed selection: When selecting Cheese seeds, choose from reputable suppliers who guarantee genetic stability and quality. Carefully select the correct Cheese variety as there are different phenotypes with slight differences in characteristics.

  • Seed germination: Seed germination is the first step in the growing process. You can use different methods such as soaking the seeds in water or using a germination medium. Make sure the seeds are placed in a warm, moist environment to promote proper germination.

  • Sowing and growing stage: Once the seeds have germinated and formed seedlings, you can transplant them into a growing medium such as soil or a hydroponic system. At this growing stage, the plant is actively developing and gaining size. Maintain optimal temperature, humidity and light regimes to promote healthy plant growth.

  • Cheese plants require regular care and attention. Maintain a stable temperature and humidity in the growing space. Check soil pH regularly and supply appropriate nutrients to ensure proper plant nutrition. Remove weeds and protect plants from pests and diseases.

  • Flowering phase: After the vegetative phase, Cheese moves into the flowering phase when flower production begins. During this phase, it is important to maintain appropriate light cycles to encourage flower production. Provide sufficient nutrients to the plants and monitor their condition and health.

  • Harvesting and drying. When harvesting, carefully remove leaves and branches and allow the flowers to dry. Then carry out a drying and development process that ensures proper preservation of aroma, flavour and active substances.

  • Storage and consumption. Store it in a dry and dark environment, ideally in glass containers.

Enter the fascinating world of cannabis genetics! Discover new strains, uncover the secrets of their origins and enjoy a deeper understanding of this stunning plant. Join us on our cannabis blog and explore more interesting articles in our "Cannabis Genetics" category.

The articles on our blog serve as an informational resource only and are not intended to promote illegal cannabis consumption or cultivation. In the Czech Republic it is legal to grow cannabis seeds up to 1% THC!