Cheese Express is one of the most well-known and respected cannabis strains in the world. More
The product description is taken from the official manufacturer. According to the currently valid laws of the Czech Republic, this product has limited use. more here
Cheese Express – hybrid genetics with fast development
This genetic line was created thanks to the enthusiasm of London breeders. The basis is a combination of the legendary Skunk #1 and Afghan Indica. The result is a hybrid with a very fast growth cycle - an ideal choice for those looking for a stable and collectible model. These genetics have gained recognition all over the world and are among the award-winning collector's rarities.
Genetics and characteristics of Cheese Express
Cheese Express is the result of crossing the original Skunk #1 with an Afghani influence. The genetic ratio is approximately 60% indica and 40% sativa. This combination brings the advantage of a shorter development. Indoors it grows approximately 60-100 cm, outdoors it can reach up to 200 cm (in favorable areas).
The plant has a compact structure, dark green leaves and a dense concentration of resin glands. Its robustness makes it popular with novice collectors in countries where possession of this genetic is permitted.
The main advantage of this variety is its fast development – approximately 7-8 weeks indoors. Outdoor harvest (where permitted) usually falls in early October.
Manufacturer: Cannapio
Aromatic profile and terpenes contained
Caryophyllene – A terpene with a typical spicy and woody aroma, commonly found in black pepper, cloves and cinnamon. It is valued in aromatherapy and natural cosmetics for its refreshing scent.
Limonene – A natural terpene with a citrusy scent, found primarily in the peels of citrus fruits. Popular in the production of fragrance products and preparations.
Myrcene – One of the most common terpenes, found not only in industrial hemp but also in mango, thyme, and bay leaf. It has an earthy and herbal aroma.
Humulene – A terpene with a woody character, used in traditional Chinese medicine and modern phytotherapy. Valued primarily for its aromatic properties.
Linalool – A floral terpene found in lavender, mint, and coriander. It is often used in natural cosmetics and perfumery.

| Placement | outdoor, greenhouse, indoor |
|---|---|
| Flowering type | photoperiod |
| Version | feminized |
| CBD content | medium (1-5%) |
| THC content | high (15-20%) |
| Genotype | sativa, indica |
| Genetics | Skunk n. 1 |
| Packaging | 10 seeds |
| Flower length | short (up to 8 weeks) |
| Yield | medium |
| Height | medium (1 - 1.5m) |
| Difficulty | small |
| Terpenes | humulen, karyofylen, limonen, linalool, myrcen |
| Category | Cannabis |
| Placement | outdoor, greenhouse, indoor |
|---|---|
| Flowering type | photoperiod |
| Version | feminized |
| CBD content | medium (1-5%) |
| THC content | high (15-20%) |
| Genotype | sativa, indica |
| Genetics | Skunk n. 1 |
| Packaging | 10 seeds |
| Flower length | short (up to 8 weeks) |
| Yield | medium |
| Height | medium (1 - 1.5m) |
| Difficulty | small |
| Terpenes | humulen, karyofylen, limonen, linalool, myrcen |
| Category | Cannabis |

Cheese - a hybrid cannabis strain with a predominantly Indian component and originating in the United Kingdom
Cheese - an irresistible hybrid cannabis strain with a predominantly Indian component that originates from the United Kingdom. This great strain is known for its raw aroma and effects that put a big smile on your face. Join the cannabis lovers and discover the unique magic that Cheese brings - a world-renowned strain with origins in the famous British gardens!

Cheese - when she smells hemp of cheese

Cheese























