Ripper Seeds Acid Dough Feminized Seeds

Acid Dough by Ripper Seeds is a sativa-dominant feminized strain created by crossing a Lilly selection (Queen Mother x Congo) with the famous OG Badazz. It is popular among collectors for its flavor profile described as a blend of sweet and sour with pineapple undertones. Indoor flowering lasts 60 to 70 days.

What Makes Acid Dough Stand Out

• Lilly selection (Queen Mother x Congo) crossed with OG Badazz brings together African and American lineages.
• Sweet and sour pineapple flavor is the hallmark of this variety among connoisseurs in Europe and the US.
• Purple tones on outdoor flowers develop due to the strain's sensitivity to cool late-season temperatures.
• Enhanced resin production late in the cycle is associated with this cold-induced coloration, according to the breeder.
• Indoor flowering of 60 to 70 days and an outdoor harvest in October.

Who Is It For

Acid Dough is ideal for collectors tracking colorful phenotypes who appreciate cold-induced purple traits. Its fruity, acidic profile sets it apart from fuel-heavy lineages. Available in packs of 1, 3, and 5 seeds, sold as a collectible item.

Specifications

Frequently Asked Questions

What is the lineage of Acid Dough?

Acid Dough was created by crossing a selected Lilly cut (Queen Mother x Congo) with OG Badazz, resulting in a sativa-dominant hybrid.

Why do Acid Dough flowers develop purple hues?

Acid Dough is sensitive to lower temperatures, which causes purple shades to appear on outdoor flowers near the end of flowering, alongside high resin output.

What is the flavor profile of Acid Dough?

Acid Dough offers a sweet and sour profile reminiscent of pineapple, making it a favorite among flavor-focused collectors.