Sour Ripper is a sativa-dominant hybrid based on Sour Diesel, now in feminized form. It retains the characteristic sour taste and potency of the original line. Indoor flowering takes 60 to 70 days, with outdoor harvest in October.
Sour Ripper by Ripper Seeds is a feminized sativa-dominant hybrid for collectors of the classic Sour Diesel line. It was created by adapting the original genetic base into a feminized form, thus preserving its sour taste and potency. Indoor flowering takes 60 to 70 days.
What makes Sour Ripper stand out
Sour Diesel genetic base adapted into a feminized form, without losing its typical character.
Characteristic sour taste, which identifies the Sour line among other sativas.
Potent production, ranking the strain among the brand's high-yielding items.
Flowering 60 to 70 days indoors, with outdoor harvest in October.
Four competition awards: 1st place at Expogrow 2014, 2nd at Spannabis 2015, 1st at THC Valencia 2017, and 1st at Masters of Rosin 2018.
Who is it for
Sour Ripper is of interest to collectors who want Sour Diesel in a form that does not produce male plants. The awards from Masters of Rosin also indicate the strain's potential for resin production. The seeds are sold as a collector's item and serve to preserve genetics.
Sour Ripper is based on the Sour Diesel genetic foundation, adapted into a feminized version. It retains the strong taste and potency of the original line.
What does Sour Ripper taste like?
The taste of Sour Ripper is characteristically sour. This trait is typical for the entire Sour family.
What awards has Sour Ripper won?
Sour Ripper won first place at Expogrow 2014, second at Spannabis 2015, first at THC Valencia 2017, and first at Masters of Rosin 2018.
How long does Sour Ripper take to flower?
Indoor flowering for Sour Ripper takes 60 to 70 days. Outdoor harvest occurs in October.
Sour Ripper is a sativa-dominant hybrid based on Sour Diesel, now in feminized form. It retains the characteristic sour taste and potency of the original line. Indoor flowering takes 60 to 70 days, with outdoor harvest in October.
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