Bitter Oranges is a hybrid created by crossing Wedding Cake with reverse Mimosa V6. Flowering time is 8 to 10 weeks, with a flavor profile combining vanilla and bakery notes with a kushy funk and citrus.
Vanilla and baked goods upfront, a kushy funk in the background, with citrus notes throughout. Bitter Oranges by Symbiotic Genetics is a hybrid from Wedding Cake and reverse Mimosa V6, with a flowering time of 8 to 10 weeks. For those collecting Mimosa hybrids, this offers their densest manifestation.
What makes Bitter Oranges stand out
Genetics of Wedding Cake x reverse Mimosa V6 combine dessert and citrus lines.
Flowering time of 8 to 10 weeks for most phenotypes.
Medium to high yields depending on the phenotype.
Doughy, vanilla, and bakery flavor with a deep kushy funk.
Citrus undertones that add freshness to the profile.
Smooth and creamy smoke with a distinct citrus aroma.
Who is it for
Bitter Oranges is for collectors who seek a denser, bakery-infused foundation in citrus genetics. Compared to Candied Oranges from the same brand, it presents a darker and heavier profile. Seeds are sold as collector's items.
Specifications
Seed Type
Feminized
Genetics
Wedding Cake x reverse Mimosa V6
Flowering Time
8–10 weeks
Yield
Medium to High
Flavor
Vanilla, Bakery, Kushy Funk, Citrus
Package
2+1 seeds
Frequently Asked Questions
What is Bitter Oranges derived from?
Bitter Oranges is a hybrid created by crossing Wedding Cake and reverse Mimosa V6. This is where the combination of dessert and citrus profiles originates.
How long does Bitter Oranges take to flower?
The flowering time for Bitter Oranges is 8 to 10 weeks. Most phenotypes provide medium to high yields.
What is the flavor of Bitter Oranges?
The flavor profile of Bitter Oranges combines doughy, vanilla, and bakery notes with a deep kushy funk and citrus undertones.
Lavender Kush x Amnesia, klon Sideral x Bubba Kush
Bitter Oranges is a hybrid created by crossing Wedding Cake with reverse Mimosa V6. Flowering time is 8 to 10 weeks, with a flavor profile combining vanilla and bakery notes with a kushy funk and citrus.
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