Coriander Aroma – Seeds

Coriander Aroma is an annual culinary herb (Coriandrum sativum) for anyone who wants to keep fresh greens and homegrown spices on hand. The variety belongs to the Long Standing type and is cultivated for harvesting young leaves. The plant features an upright, branched stem and deeply divided leaves.

Key features of coriander Aroma

• Long Standing type selected for harvesting young leaves, providing culinary-grade greens from a single sowing.
• Upright, branched stem keeps the plant erect and facilitates leaf harvesting.
• Dual purpose: fresh leaves for soups and sauces, ripe seeds as a spice for meats and salads.
• Clear site requirements – sunny position, permeable, alkaline, nutrient-rich soil, and regular watering.

Who it is for

Coriander Aroma appeals to cooks and gardeners who are not satisfied with store-bought dried herbs and prefer fresh greens in season alongside homegrown seeds for seasoning. Due to its requirement for full sun and well-drained soil, it belongs in a sunny herb bed.

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Frequently asked questions

How is coriander Aroma used in cooking?

Coriander Aroma offers a dual purpose: young leaves are added to soups and sauces, while mature seeds are used as a spice for meats and salads. The variety is primarily selected for leaf harvesting.

What growing conditions does coriander Aroma require?

Coriander Aroma requires a sunny spot and permeable, alkaline, nutrient-rich soil. It also benefits from regular watering.

What does the Long Standing designation mean?

Long Standing is a coriander type selected for harvesting young leaves with delayed bolting, and the Aroma variety belongs to this group. The plants have an upright, branched stem and deeply divided leaves.