Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g

Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g
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  • Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g
  • Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g
  • Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g
  • Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g
  • Organic Chai Black Tea, Spiced Loose Leaf Blend from India, 50 g

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Price
€5.50 incl. VAT
€4.91 excl. VAT
Manufacturer Green Plantation
Product codeK07106
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  • Discreet and secure packaging
  • Free growing guides to download

Whole-leaf Indian black tea blended with cinnamon, ginger, fennel, anise, cloves and cardamom. Full, spicy and with a medium caffeine content, it is a solid mug for long evenings with your grow journal.

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A spiced mug for cold mornings

Late autumn, frost on the cold frame and a list of beds to clear before winter. This is when a pot of chai earns its place on the bench. The base is whole-leaf black Assam tea from India, and the spices are already mixed in, so there is nothing else to measure or grind. Just tea, hot water and a few minutes of patience.

Making it

Chai likes it hot and slow. Use 15–20 g of tea per litre of water, pour it over at 90–100 °C and let it steep for 5–10 minutes. The shorter end gives a lighter, more fragrant cup, the longer end brings out the full body and the warmth of the spices. A 50 g bag covers a good number of pots, enough for several weekend sessions of sorting seed packets or repotting.

What is in the bag

  • Black Assam tea from northeast India (54 %)
  • Cinnamon sticks, fennel, ginger, anise, cloves, ground cardamom
  • Form: whole leaf, loose
  • Taste: full
  • Aroma: spicy
  • Caffeine: medium
  • Pack: 50 g bag

How we drink it

Some of us take it black, others brew it a little stronger and top it up with hot milk, the way chai is often served. Both work well. If you are heading out for the morning round of the beds, make a full pot, pour it into a thermos and take it with you. It is also a good reason to stay at the kitchen table a bit longer on a dark evening, writing up what worked this season and what you want to sow next spring.

Keep the bag closed and dry so the spices hold on to their aroma.

Organic certification: CZ-BIO-003, non-EU agriculture

Green Plantation
K07106
79 Items

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