Feminized pollen of the Bitter Cherry Punch variety, created by crossing Black Cherry Punch and Gelato 69 genetics. This is a strong indica-dominant strain, 90% indica and 10% sativa.
Ninety percent indica is an extreme value, even within the pollen offerings. Bitter Cherry Punch by Holy Seeds Bank is feminized, photoperiod-dependent pollen resulting from a cross between Black Cherry Punch and Gelato 69. Its flavor profile aims for sweet, earthy, and citrus notes.
What characterizes Bitter Cherry Punch pollen
Genetics Black Cherry Punch x Gelato 69, a cherry lineage with a dessert branch.
Strong indica dominance of 90% against 10% sativa.
Flowering time of 60 to 63 days, with outdoor harvest in October.
Yield of 450 to 500 g/m2 indoors and 800 g outdoors.
Sweet, earthy, and citrus flavors with a fresh fruity aroma.
Resistance to mold noted for this line.
Who is it for
Bitter Cherry Punch is for breeders who want to introduce a strongly indica-dominant component with a cherry profile into their crosses. The pollen is sold in a 0.15 g package and should be stored dry and cool.
Parameters
Brand
Holy Seeds Bank
Product type
Feminized pollen
Genetics
Black Cherry Punch x Gelato 69
Ratio
90% indica / 10% sativa
Flowering time
60–63 days
Yield
450–500 g/m2 indoors, 800 g outdoors
Flavors
Sweet, earthy, citrus
Packaging
0.15 g
Storage
Dry and cool, refrigerator or freezer
Frequently Asked Questions
What is the indica to sativa ratio?
Bitter Cherry Punch has a strong indica dominance, specifically 90% indica and 10% sativa. The genetics come from a cross of Black Cherry Punch and Gelato 69.
How long is the flowering time for this strain?
The flowering time for Bitter Cherry Punch is 60 to 63 days. Outdoor harvest is in October.
What flavors does the strain offer?
The flavors of Bitter Cherry Punch are sweet, earthy, and citrus. The aroma is described as fresh and fruity.
Feminized pollen of the Bitter Cherry Punch variety, created by crossing Black Cherry Punch and Gelato 69 genetics. This is a strong indica-dominant strain, 90% indica and 10% sativa.
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