Stracciatella is a feminized hybrid created by crossing Do-Si-Dos with Strawbanana Cream, known for its sweet vanilla cream flavor with chocolate chip notes. Plants reach 100 to 150 cm, flowering takes 9 weeks, and yields range from 450 to 550 g/m².
Stracciatella from T.H. Seeds is a 70% sativa-dominant feminized variety created by crossing Do-Si-Dos with Strawbanana Cream. Named after its vanilla cream and chocolate chip terpene profile, it is available in pack sizes of 2 and 5 seeds.
Key Features of T.H. Seeds Stracciatella
Genetics: Do-Si-Dos x Strawbanana Cream with a 70% sativa dominance.
Flowering time of 9 weeks for plants reaching 100 to 150 cm.
Yield of 450 to 550 g/m² featuring dense flowers coated in trichomes.
Vanilla cream and chocolate chip aroma, inspiring the strain's name.
Resilient genetics with dense buds, noted by the breeder as easy to harvest.
Who It Is For
Stracciatella fits into any collection focused on dessert profiles, sitting alongside cookie, cream, and gelato varieties. Pack sizes: 2 and 5 seeds. Seeds are sold as collectible souvenirs and are not intended for cultivation.
Specifications
Seed type
Feminized
Genetics
Do-Si-Dos x Strawbanana Cream
Genotype
70% sativa
Flowering time
9 weeks
Height
100–150 cm
Yield
450–550 g/m²
Pack size
2 and 5 seeds
Frequently Asked Questions
Why is the strain called Stracciatella?
Stracciatella carries a flavor reminiscent of vanilla cream with chocolate chips, which gave the cultivar its name. This sweet, creamy profile is its defining trait.
What are the parent strains of Stracciatella?
Stracciatella was bred by crossing Do-Si-Dos with Strawbanana Cream, resulting in a 70% sativa-dominant genetic makeup.
What yield does Stracciatella deliver?
The breeder lists yields between 450 and 550 g/m² for Stracciatella. Plants reach 100 to 150 cm and develop compact, trichome-heavy flowers.
Stracciatella is a feminized hybrid created by crossing Do-Si-Dos with Strawbanana Cream, known for its sweet vanilla cream flavor with chocolate chip notes. Plants reach 100 to 150 cm, flowering takes 9 weeks, and yields range from 450 to 550 g/m².
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