Habanero Pepper – Chilli Seeds

Habanero pepper (Capsicum chinense) is a very hot chilli variety whose lantern-shaped fruits combine fiery heat with fruity flavor. The Habanero Red variant reaches a heat level of around 300,000 SHU and fruit size of 4 to 7 cm. Plants remain compact and branch profusely.

Key characteristics of Habanero pepper

• Heat around 300,000 SHU in the red variant, meaning a fraction of a pod is enough to season a whole pot.
• Distinct fruity flavor, ensuring Habanero is not just hot, but also aromatic.
• Pods 4 to 7 cm of lantern shape, easily processed whole.
• Compact, richly branching plants suitable for growing in pots and containers without needing a garden bed.
• Versatile culinary use: seasoning dishes, pickling, and drying.

Who is it suitable for

Habanero is a classic for anyone making homemade hot sauces or wanting aromatic chilli readily available on a balcony. The listing covers two color varieties, Habanero Red and Habanero Orange, allowing you to choose based on your desired harvest color.

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Frequently asked questions

How hot is the Habanero pepper?

The Habanero Red variant reaches around 300,000 SHU, placing it among very hot varieties. In Habanero peppers, the heat is accompanied by a distinctive fruity flavor.

What color variants are available?

Habanero pepper is available in Habanero Red and Habanero Orange variants. Both belong to the Capsicum chinense species with characteristic lantern-shaped fruits.

What are the fruits suitable for?

Habanero fruits are used for seasoning food, pickling, and drying. Thanks to their size of 4 to 7 cm, they can be processed whole or cut into pieces.