Naga Morich Pepper

The Naga Morich pepper (Capsicum chinense) is an extremely hot variety with a heat level exceeding 1,000,000 SHU, originating from Northeast India and Bangladesh. The plants grow low and spread out, making them suitable for self-watering containers. The fruits are thin-walled and elongated.

Key Features of Naga Morich

• Heat exceeding 1,000,000 SHU ranks this variety among the hottest available for cultivation.
• Originating from Northeast India and Bangladesh, its reputation among chili enthusiasts is well-established.
• Low, spreading growth habit means the plant does not require tall support.
• Suitable for self-watering containers, which helps maintain moisture during hot days.
• Thin-walled, elongated fruits dry quickly, making them easy to process by drying.
• Ripens from light green to red, providing clear visual confirmation of maturity.

Who is it for?

Naga Morich is for experienced growers who create extremely hot blends and seek authentic South Asian genetics. Due to its low, spreading growth, it can be grown on a balcony in a container, where taller varieties would not be suitable.

Parameters

Frequently Asked Questions

Where does the Naga Morich pepper come from?

Naga Morich originates from Northeast India and Bangladesh. It is a variety of Capsicum chinense with a heat level exceeding 1,000,000 SHU.

Is it suitable for containers?

Yes, Naga Morich plants have a low, spreading growth habit and are suitable for growing in self-watering containers. They do not require tall supports.

How do I know when a fruit is ripe?

Naga Morich pepper fruits ripen from light green to red. They are thin-walled and elongated, making them well-suited for drying.