Trinidad Moruga Scorpion Yellow Pepper

The Trinidad Moruga Scorpion Yellow pepper (Capsicum chinense) is one of the hottest peppers in the world, designed for those who can handle extreme heat. It reaches up to 2,000,000 SHU, yet maintains a sweet and fruity flavor. The fruits mature to a deep lemon-yellow color.

Key Features of Trinidad Moruga Scorpion Yellow

• Heat up to 2,000,000 SHU places this variety among the world's hottest peppers, meaning only a tiny amount is needed.
• Sweet and fruity taste, providing aroma beyond just the heat.
• Wrinkled, turban-shaped fruits with a prominent tip, making the variety instantly recognizable.
• Deep lemon-yellow color upon maturity gives dishes a unique hue.
• Immediate onset of heat that lasts for several minutes.

Who is it for?

This variety is for experienced chili enthusiasts who make their own hot sauces, salsas, and seasonings and want a yellow, fruit-based ingredient. Those looking for a milder start might prefer Habanero, with its heat around 300,000 SHU.

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Frequently Asked Questions

What is the heat level of Trinidad Moruga Scorpion Yellow?

The Trinidad Moruga Scorpion Yellow has a heat level of up to 2,000,000 SHU, making it one of the hottest peppers in the world. The heat comes on immediately and lasts for several minutes.

What do the fruits look like?

The fruits of the Trinidad Moruga Scorpion Yellow are wrinkled, turban-shaped, and have a prominent tip. They mature to a deep lemon-yellow color.

What is this variety best suited for?

The Trinidad Moruga Scorpion Yellow is primarily used for making hot sauces, salsas, and seasonings. Its sweet, fruity taste complements the heat in the final product.