3 Easter Types of Marijuana (and a Recipe for Cannabis Easter Eggs)

  • Easter holidays are meant to be fully enjoyed. Of course, this includes chocolate eggs and all sorts of sweets.
  • Today, we'll look at 3 ideal strains for Easter time and a lovely recipe for special, hemp-enriched Easter eggs

Some devout Christians observe a 46-day fast before Easter, during which they abstain from their favorite treats, drinks, or vices. For some, this may mean giving up tobacco and alcohol, for others putting aside chocolates and pastries. In some cases, the fast can naturally also apply to medicinal cannabis consumption.

However, when Easter Day arrives, it comes with anticipated feasting, and for patients and recreational cannabis users with a properly supported appetite, this time is absolute bliss. Medicinal cannabis and Easter simply go well together.

Easter Sunday is a holiday commemorating the resurrection of Jesus Christ. We'll leave the theories about why eggs and bunnies are Easter symbols for another time. The fact remains that a cannabis-enhanced appetite can be perfectly paired with a good supply of chocolate forms of these symbols. That's why we'll look at a cannabis chocolate egg recipe at the end of the article.

3 Easter Cannabis Strains

1. Chocolope

Chocolope is an ideal, energetic strain for those who want to stay on their feet and full of energy during the holidays. Chocolope is a dominant Sativa, a crossbreed between Chocolate Thai and Cantaloupe varieties.

The Chocolope effect is like a cannabis espresso. Not only does Chocolope taste like chocolate and coffee, but due to its genetics, it acts very freshly on the mind, and its effects are praised by both recreational users who need a light boost and patients suffering from chronic fatigue or fibromyalgia.

2. Sweet Tooth

Sweet Tooth simply cannot be omitted in the context of Easter. The terpene spectrum of this strain is characteristically sweet to fruity according to users. The potency of this strain is considerably strong. Experienced users praise this hybrid for its notable and long-lasting effect, but beginners are recommended to administer Sweet Tooth gradually, in small doses.

  • Sweet Tooth seeds can be purchased in packages of five or ten, from the Barney's Farm seed bank.

3. Ice Cream

Okay, we know that ice cream isn't likely to come to mind in connection with Easter. Nevertheless, we must mention Ice Cream here, as few Indica-origin varieties have such a distinctly vanilla-sweet aroma according to users.

  • Ice Cream seeds can be purchased in the feminized version from the Paradise Seeds seed bank

Easter Recipe for Chocolate, Cannabis Eggs

Before starting to make the Easter eggs themselves, you need to prepare the basic ingredient that distinguishes ordinary chocolate eggs from somewhat magical eggs – marijuana butter. The recipe for this ingredient can be found at the end of the article.

Ingredients:

  • 2-3 pudding packets, of your chosen side
  • 250ml cannabis butter
  • 250ml whole milk
  • 500-1000g sugar
  • 700-1000g peanut butter
  • 2 cooking chocolates
  • Sprinkles for decoration

Needs:

  • Silicone baking molds (preferably egg-shaped)
  • Deep pan
  • Baking paper
  • Milk pot, double-bottomed pot

Procedure:

1. Mix puddings, cannabis butter, and milk in your deep, sufficiently large pan. Stir the entire mixture on medium heat until it starts to boil slightly.

2. After boiling begins, stir the mixture for another 2 minutes, letting it thicken nicely. Then add sugar and peanut butter. Let the resulting mixture cool a bit.

3. Pour the mixture into molds. If you don't have molds, you can use a mug lined with baking paper and manually shape the eggs.

4. Place the resulting egg on non-stick baking paper and let it freeze in the freezer. A few hours should be plenty.

5. Melt the cooking chocolate in the milk pot. Pour a little water into the deep pan and then add the melted chocolate. Stir until the mixture is combined, liquid, and smooth. Dip the hardened eggs in chocolate and patiently wait for excess layer to drain.

Let the chocolate harden and decorate with sprinkles of your choice.

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